Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking mothers day and pass down for generations

and pass down for generations to come

and tender homemade biscuits from one versatile recipe

Complete with classic favorites

as the central exhibit of the Smithsonian National Museum of African American History and Culture

and guests

Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking mothers day and pass down for generationsAuthor: Angela Mulloy Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous