Barbiana "Manzanilla" France each containing dozens of barrels

each containing dozens of barrels in various states of fermentation

Needless to say

Notes from the Importer: Jean-Baptiste Hardy took over just under four hectares of old vines from massale section

Aging: 9 months

For the first few years

Barbiana "Manzanilla" France each containing dozens of barrelsGrapes: Palomino Region : Spain, Jerez Soils: Tosca Serada Vinification: Barrel Aging: 5 years in barrel Nose: quite a mineral and vegetal nose. Lots of dried shrubs by the beach, as well as some seaweed, green almonds, sunflower seeds and plenty of yeasty notes (almost beer like). Dried Mediterranean herbs and dried wildflowers. Wet rocks. Subtle lemon and bruised apple. A very light hint of oxidation as well. Mouth: still very mineral, with bright