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Molinari Sambuca (L) Size:1 Liter Production || Flavors are obtained

SKU 15315795341
4.4
Description

Production || Flavors are obtained through the cold-extract process known as percolation

Rice polish ratio of 45% and made with Yamadanishiki rice (#1 quality rice) for the koji portion

where it develops deep Bourbon and Oloroso Sherry flavors

But one also knows what can happen if bad weather comes

40-second finish

Molinari Sambuca (L) Size:1 Liter Production || Flavors are obtained

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