Molinari Sambuca (L) Size:1 Liter Production || Flavors are obtained
Description
Production || Flavors are obtained through the cold-extract process known as percolation
Rice polish ratio of 45% and made with Yamadanishiki rice (#1 quality rice) for the koji portion
where it develops deep Bourbon and Oloroso Sherry flavors
But one also knows what can happen if bad weather comes
40-second finish
Molinari Sambuca (L) Size:1 Liter Production || Flavors are obtained
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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