Bodegas Luis Perez "Caberrubia Fino Saca IV" Carrascal Grape_Muller Thurgau Grapes: Pinot Noir + Gamay

Grapes: Pinot Noir + Gamay + Chardonnay

Monthly Release Schedule

Pierre Saint-Cyr

adhering meticulously to the production cycle: from cultivating the vines

Notes from the Importer: Named in honor of Alessandra’s mother

Bodegas Luis Perez "Caberrubia Fino Saca IV" Carrascal Grape_Muller Thurgau Grapes: Pinot Noir + GamayGrapes: Palomino Fino Region: Jerez, Carrascal, Philippines Vintage: NV Viticulture: Organic Soils: Barajuela Vinification: Hand harvested, 6 7 hours dried under the sun, basket pressed (35% must output), natural yeast fermentation in botas Aging: Casks nearly filled. A "Seleccin de Aadas" made each year to highlight the fruit and salinity of Carrascal Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: 40 year old goblet trained