La Petite Empreinte "Mas a Tierra" Coteaux Bourguignons Explore_Dry Notes from the Importer: From

Notes from the Importer: From an early age

fermented naturally

both born from the unique Turonian chalk soils here in this lost corner of central-eastern Champagne

they embarked on creating natural wines without direct mentors

which is very iron-rich

La Petite Empreinte "Mas a Tierra" Coteaux Bourguignons Explore_Dry Notes from the Importer: FromGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25 day maceration and one or two punchdowns. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is added to