Not Angostura Bitters Set Mosswood Distillers complemented by an equal measure

complemented by an equal measure of Orgeat

yellow roses and melissa balm from Northern Italy are macerated together for several days before being added

The distillate is then rested in stainless steel tanks for at least three months

et al are macerated in Macabeo wine

Michigan wheat

Not Angostura Bitters Set Mosswood Distillers complemented by an equal measureLots of cocktail recipes call for Angostura Bitters, but there were lots of aromatic bitters to choose from back when todays classic cocktails were first being invented. In many cases, Angostura became the de facto bitter simply by outliving the rest. Lucky for us, some of todays bitters producers are also some time booze historians, and have recreated the best of them. Read all about them on our Old Fashioned Bitters blog post. And pick up the Not