Blackberry Ginger Balsamic Vinegar Maggie Heyn Richardson She won the Chopped competition

She won the Chopped competition on the Food Network cooking competition show

and each of them taught Kiera something about what it means to be Latinx through their food

Each big Bourbon Barrel Food flavor is made in small batches and tested at the Woodford Reserve® distillery room

Perre Coleman: - Perre Coleman Magness is the author of Pimento Cheese: The Cookbook and The Southern Sympathy Cookbook

with over 100 mouthwatering recipes and illuminating narratives

Blackberry Ginger Balsamic Vinegar Maggie Heyn Richardson She won the Chopped competitionThis complex, aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and ripe, sweet blackberry. A perfect combination of sweet and tart!