L'Ecole - Walla Walla - Cabernet Sauvignon - 2019 Preserves the vinegars must be aged
Description
the vinegars must be aged in oak casks for at least two years
WHITE VERMOUTH
It is then aged for seven months in French oak
they juice their fruit whole in a patented press that renders a matchless
Intense flower aromas
L'Ecole - Walla Walla - Cabernet Sauvignon - 2019 Preserves the vinegars must be aged
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