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and 2% Cabernet Franc) reveals a dense ruby/purple wine with a floral
blackberry and blueberry fruit notes along with some smoke and burning embers jump from a glass of this wine
Key lime and lemon zest notes on a light
Dosage is 4 grams per liter
Proprietors Yves and Stephanie Vatelot have turned out a superlative effort in this vintage that is cru classé quality
ArteNom 1146 Anejo Tequila (750ml) Imperial Stout and 2% Cabernet Franc) revealsProvenance At Tequilea in the eponymous town of Tequila, Jalisco, home to a range of celebrated tequilas, Master Distiller Enrique Fonseca distills agave predominantly grown in and around his highland hometown of Atotonilco el Alto. For this aejo expression, Enrique ages select tequilas initially in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months. The tequila is then extracted from the French oak and laid
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