The Local Palate Magazine | Spring 2024 snacks and recreation of past generations

and recreation of past generations of Floridians

Organized by Austin's "major food groups"--like barbecue

watermelon

heritage ingredient sourcing

"--Vivian Howard

The Local Palate Magazine | Spring 2024 snacks and recreation of past generationsThis issue reveals the launch of two new columns we're excited to share. The first is a visual feast from Charleston based interior and architecture photographer, Molly Rose, called Best Seat in the House The second is from the ever thoughtful Lexington, Kentucky, chef Sam fore, who last fall opened her first brick and mortar spot, Tuk Tuk Snack Shop, which nods to her Sri Lankan roots and passion for hospitality." Erin Byers Murray, Editor in Chief