Antolini Valpolicella Ripasso, 750ML, Italy Fiji with crisp citrus flavors and

with crisp citrus flavors and a clean mouthwatering finish

This wine is one of our expressions of that variety

For this release locally grown yuzu citrus fruit is at the forefront supported but some quintessential Japanese ingredients like ginger

The 2009 vintage showcases robust black cherry notes with a soft

Juicy toasted barley

Antolini Valpolicella Ripasso, 750ML, Italy Fiji with crisp citrus flavors andA classically styled Ripasso, this wine has loads of crushed rose petal on the nose. It opens to blackberry, clove, baking spice with hints of tobacco leaf and licorice. The finish is velvety with vanilla and toasted nuts.