Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Cassis the liquid inside the barrel

the liquid inside the barrel evolved into an absolutely gorgeous nectar

Merlot-forward beauty that left a huge impression on us

Rye Whiskey dates back to the 1800s

to give the wine the most fitting ageing process to allow it to vibrate at the highest level

A light amber color with an aromatically rich nose of ripe golden apple

Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Cassis the liquid inside the barrelJean Etienne Chermette Beaujolais coming from 70 years old vines with a terroir of dark granite, is a traditional Beaujolais vinification: half carbonic maceration and fermentation between 5 to 6 days in concrete tanks. Notes of red fruits such as raspberry and dark fruits like blackberry and blackcurrant.