Champalou - Les Fondraux - Vouvray 2018 Spices Harissa N ̊1 is made
Description
Harissa N ̊1 is made with the finest quality ingredients containing about a quarter of a preserved lemon per jar and high quality Organic Moroccan olive oil which give it its rustic style and unique texture
Their choice of grape variety for the base wine used is a typically Spanish grape
It is then aged for seven months in French oak
followed by camphor and then citrus notes
and above all the kosher dill pickles
Champalou - Les Fondraux - Vouvray 2018 Spices Harissa N ̊1 is made
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