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Upon drinking
A precise vinification allowed for the soft extraction of elegant tannins while at the same time preserving the freshness of the fruit
served blind against the superior 1966 Latour
Batch No 40/55
Nose | A full
Mal Bien 'Ciro & Javier Barranca' Papalote Agave Spirit (750ml) Tequila and Mezcal Upon drinkingAfter composing a batch of papalote capn, Javier found that he had 30 something liters of puntas leftover. We happened to be visiting while he was composing the batch, and offered to purchase the extra puntas in addition to the batch. By the time we made it to our bodega in Oaxaca, there were only 29 liters. By the time we got around to bottling it, there were only 20 liters. Having personally consumed a third of the batch, we can endorse its quality
US$ 45.00
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