The Saltwater Table: Recipes from the Coastal South books Whether you're new to Southern

Whether you're new to Southern and soul food or call the South your home

These foods

He taught at New York University

This book is for reading

About the Author

The Saltwater Table: Recipes from the Coastal South books Whether you're new to SouthernAuthor: Whitney Otawka A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award winning chef of Greyfield, a celebrated Carnegie built inn located on Cumberland Island, Georgia a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found