Southern Cooking Tammy Algood In this cookbook

In this cookbook

His work has appeared in the New York Times

Harris has been inducted into the James Beard Who's Who in Food and Beverage in America

the Charleston Gold Aromatic Rice is representative of the perfect marriage of a quintessential southern staple and a delectable basmati rice with deep international roots

Take a trip behind the scenes of Kansas City's Char Bar

Southern Cooking Tammy Algood In this cookbookAuthor: S. R. Dull No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard to find dishes prompted Mrs.