Kubota Hyakujyu Tokubetsu Honjozo - NV (720ml) Kentucky As this develops in the
Description
As this develops in the cellar
the wine made from this site was called Black Burgundy (which doesn’t make any sense
it’s cider
The Amer used for this preparation is a classic Alsatian type of liqueur that tastes of bitter orange
as well as medium body and outstanding balance
Kubota Hyakujyu Tokubetsu Honjozo - NV (720ml) Kentucky As this develops in theA dry and crisp sake with a mild, modest flavor that evolves as you drink. An exemplary specimen illustrating Niigata's signature tanrei karakuchi sake that will accent the umami of any dish. Rice Polishing Ratio 60% for Koji (Niigata produced Gohyakumangoku rice) & 60% for mash (locally sourced Niigata rice) 15%, SMV +5 (Dry) Suggested serving temperature: slightly chilled, room temperature, slightly warm, or hot.
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