Fratelli Alessandria - Barolo 2016 Market Goods if you want to wake
Description
if you want to wake up that sweet tooth
Some compare it to a fleur de sel
Haku Smoked Shoyu is produced using the 250-year-old mushiro koji method
Average Age of Vines: 30-40 years
placed in a brine of fresh herbs
Fratelli Alessandria - Barolo 2016 Market Goods if you want to wake96 points Robert Parker's Wine Advocate This is the classic Barolo from Fratelli Alessandria, made with a blend of fruit from various sites in Verduno. (From the 2017 vintage forward, the new name "del Comune di Verduno" will reflect its origins). The 2016 Barolo opens to tight elegance and a nervous quality that pits red fruit energy over lean fruit weight. The results are graceful, lithe, fragile and lasting. The wine's aromas unfolded slowly and
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