Being Desi Rajma Jammu Size:500 gm Kashayam 5-15 ml diluted with

Kashayam 5-15 ml diluted with 15-45 ml of water twice daily before food or as directed by physician

Look: Contemporary

Saree Color: Pink & Grey

Vaidyaratnam Navayasam Gulika : 100 Tablets

Echinacea helps to protect the skin from daily impurities

Being Desi Rajma Jammu Size:500 gm Kashayam 5-15 ml diluted withBeing Desi Rajma Jammu The Jammu way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic, curd and milieu of fresh spices including cumin, coriander and chilli powder. Legal Disclaimer: Product images are for illustrative purposes only. Images packaging labels may vary from time to time due to changes made by the manufacturer's