Binder's Stash 9-Year Bourbon 'Butter Cream' - (750ml) Vosne Romanée 000 cases were produced

000 cases were produced

30% Cabernet Sauvignon and 5% Petit Verdot

This is aging comparatively quickly but it's showing beautifully

they reached new (well-deserved) acclaim when Athénaïs

The production method utilizes the bodaimoto method where lactic acid is naturally produced from a wild fermentation at the beginning of the brewing process

Binder's Stash 9-Year Bourbon 'Butter Cream' - (750ml) Vosne Romanée 000 cases were producedBinder's Stash Butter Cream is a limited release bourbon, often a single barrel, known for its sweet and rich flavor profile. Tasting notes frequently mention vanilla, caramel, toffee, and other "cake frosting" or "butter cream" notes, along with hints of fruit, oak, and baking spices . The proof is often high, but the balance is described as complex and smooth despite its strength