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they decided to split off the Gamay and Grolleau production into Baptiste’s hands
They use the same methods Quentin learned from his father to make wines of exceptional quality from a virtually unheard of terroir
This prompted him to start a career in wine
and together they have built a 20 hectare domaine that is now certified organic
worked in diverse wine-growing regions throughout France
Pierre Weber "Le Orange 3" Grape_Pinot Noir they decided to split offGrapes: Gewurztraminer Region: Alsace, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Limestone Vinification: Macerated whole cluster for 2 weeks before pressing into old barriques Aging: 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Aged just 32, Pierres winemaking journey started only a few years ago when he returned home to recover a parcel of vines after the passing of his grandfather. Based in the
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