ETHIOPIA, Dark Roast Indonesia The coffee sector recognizes it

The coffee sector recognizes it as having the most hereditarily diverse varietals and occurrence of wild coffee plants

Colombian Medium Roast Coffee no doubt is quality for mass enjoyment

and the processing approaches of Sumatra roast coffee farmers

running through Central Peru

With its neat

ETHIOPIA, Dark Roast Indonesia The coffee sector recognizes itSave up to 15% Everytime with Subscription, Learn more. Origin : Yirgacheffe, Ethiopia Process : Washed, Sun Dried Roast : Dark Notes : Lemon, Honey, Mango Harvest : October to January Compared to our medium roast ethiopian coffee, our dark roast boasts smoky and caramel flavors. It contains a more bold and rich body, while still giving a slight fruity note in the aftertaste. Ethiopian washed coffees are more elegant, lighter, and drier on the palate