Haku - Iwashi Whiskey Barrel Aged Fish Sauce Broth organic garlic

organic garlic

Verjus Rouge (Red Grape Juice) Verjus (pronounced vair-ZHOO) is the tart

Strong enough to stand alone

intense and slightly bitter aftertaste

organic raspberries

Haku - Iwashi Whiskey Barrel Aged Fish Sauce Broth organic garlicDelicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese