Jose Gourmet - Spiced Calamari in Ragout Sauce Peppers mainly starting from the late

mainly starting from the late XVIII century

creamy cow’s milk cheeses

Ever had an Old Fashioned

toasted wood

With aromas that include menthol

Jose Gourmet - Spiced Calamari in Ragout Sauce Peppers mainly starting from the lateWith a taste of spices pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you havent!