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A drought-resistant variety that does well during the long days of summer
European and Indian cuisine
they have a strong fragrance and flavour
fibre and vitamins A
also quintessentially Indian
Kohl Rabi Green Microgreen Seeds Dinner (Indian) A drought-resistant variety that doesCollect clean soil mixed with manure in a container and spread seeds on the soil surface. Cover the seeds with a thin layer of soil and water immediately to make the surface damp. Expose the plant to sunlight after 2 days of germination and water regularly. Harvest in around 10 12 days, can vary according to requirement.
US$ 15.95
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