Spicewalla Classic Steak Rub The Local Palate Magazine Issues Chef William Dissen began his

Chef William Dissen began his culinary journey in his grandmother's kitchen

its more than 100 recipes burst with distinctive flavors

he's back to transform the way we cook and eat pasta

and clean this perfect pan

finely tuned to our biology and surroundings

Spicewalla Classic Steak Rub The Local Palate Magazine Issues Chef William Dissen began hisSpicewalla Classic Steak Rub builds a bold crust with peppery, garlicky flavor and zesty complexity. Black pepper, garlic, salt, cumin seed, dill seed, and red pepper flakes create a balanced dry rub that complements beef without covering up the flavor of the meat. Coat steaks, burgers, roasts, lamb, mushrooms, or grilled vegetables before cooking, then let high heat bring out the blend's aromatic character. Its whole seeds and pepper flakes add both