La Petite Empreinte "Perseverance et Patience" Saint Bris Region_Switzerland fresh and very true experssions

fresh and very true experssions of the grape

we started to plant trees around the vineyard plots

Vinification: Short maceration

Martino is a recent graduate of the enology school in Conegliano and he has intensified his family’s commitment to their land and the quality of their wines

Notes from the Importer:  Personality: a « primeur » style of wine

La Petite Empreinte "Perseverance et Patience" Saint Bris Region_Switzerland fresh and very true experssionsGrapes: Sauvignon Blanc Region: Saint Bris, Burugndy, France Vintage: 2022 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches were manually harvested and left as whole clusters. As for all of the miniscule production of the winery, fermentation was completely spontaneous in used barrique. 25% of the bunches were macerated without any punchdowns for 10 days and 75% were direct pressed. Aging: These two youg wines were aged