Filipa Pato, Beiras Brut Rose, 3B, Sparkling, Portugal, 750mL Corn It was at the Sazerac

It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters

this stunning one-of-a-kind bottle was designed to represent the vital force of Japan’s ever changing twenty-four seasons

A popular DRINK customer favorite

Originally blended by James Pimm as an aid to digesting oysters in 1840

with an inviting foam that makes every sip irresistible

Filipa Pato, Beiras Brut Rose, 3B, Sparkling, Portugal, 750mL Corn It was at the SazeracThe mouth is refined, creamy, relatively smooth and has a very present minerality. The middle palate is fruitdriven and the aftertaste is dry and refreshing.