Southwest Fruit & Vegetable Gardening Book Food Used for centuries as a

Used for centuries as a staple food for many desert peoples

Mix includes these species: Mountain Muhly

Ingredients: Wild crafted Opuntia engelmannii (prickly pear juice)

Spiral bound

Pesticide FREE Beeswax

Southwest Fruit & Vegetable Gardening Book Food Used for centuries as aBy Jacqueline A. Soule, a botanist and garden writer from Tucson. Master the art of edible gardening in the beautiful southwestern United States. Southwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Arizona, New Mexico, or Nevada. Author Jacqueline Soule shares her bountiful knowledge of edibles in general and the Southwest region in particular, equipping you with all the information you need to design