Bless Your Heart: Saving the World One Covered Dish at a Time jams/jellies/preserves Duck Fat Shrimp Etouffee or

Duck Fat Shrimp Etouffee or Chicken and Brown Butter Sweet Potato Waffles with Maple Bourbon Sauce

Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978

Whether you're new to Southern cookery

Learn the history behind how these iconic dishes came to be so embedded in soulful southern culture

This is Cajun country

Bless Your Heart: Saving the World One Covered Dish at a Time jams/jellies/preserves Duck Fat Shrimp Etouffee orAuthor: Patsy Caldwell, Amy Lyles Wilson What would the South be without deviled eggs at the church potluck, or a family reunion where nobody remembered to make baked beans and sweet tea? Is it possible to celebrate a holiday without crunchy sweet potato casserole? Patsy Caldwell and Amy Lyles Wilson don't think so, either. Every occasion in the South comes with its own essential menu, and they're all here in this collection of time honored favorites.