Butchering Chickens Abigail R. Gehring You’ll notice a big difference

You’ll notice a big difference between these fine

The ingredient list is irresistibly curious

flavorful recipes

There’s no need to add additional cleaners — and worries about crawling kiddos and curious pets

Though it comes from the yogic tradition

Butchering Chickens Abigail R. Gehring You’ll notice a big differenceThe space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small farm operations invested in raising meat