Prichard's Double Chocolate Bourbon Whiskey (750ml) Size:750ml Creamy and complex on the

Creamy and complex on the palate

boiled candy

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

and protest

offering a base of graphite and cassis notes that gather around elegant layers of dried rosemary and white pepper

Prichard's Double Chocolate Bourbon Whiskey (750ml) Size:750ml Creamy and complex on theDon't think of this as a 'flavored bourbon.' Benjamin Prichards Double Chocolate Bourbon is a very serious 90 Proof Bourbon. Infused with cocoa nibs (from Nashville based artisanal chocolatier Olive & Sinclair), it begins with much of the sweetness common to bourbon, but is balanced with the bitterness of the pure chocolate to produce a better balanced bourbon, belying its 90 proof character. Introducing the small quantity of chocolate into the