Kamara "Nimbus Ritinitis" Region_Cahors and raises not only vines
Description
and raises not only vines but vegetables and livestock
The vineyards of Molesme are well known for producing excellent sparkling wines
who Dominique recalls as a strong woman of the earth
a return to tradition: no more herbicides or chemical fertilizers
and also with indigenous Hungarian varieties with tongue-twisting names (Keknyelú
Kamara "Nimbus Ritinitis" Region_Cahors and raises not only vinesGrapes: Assyrtiko Region: Thessaloniki, Greece Vintage: NV Viticulture: Organic Soils: Clay + Schist Vinification: The skins of Assyrtiko macerate in stainless steel tanks with the must for 5 8 days at low temperature. The grapes are destemed. After removal of the pomace, the must produced by the first run juice ferments at 18 21 C for 20 30 days. During the fermentation high quality pine resin from the mountains of Evia is added, following the
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