Beatrice Bakery Turtle Nut Cake Marshmallow Serve Easter hors d'oeuvres

Serve Easter hors d'oeuvres

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Beatrice Bakery Turtle Nut Cake Marshmallow Serve Easter hors d'oeuvresTry this nutty treat! Every bite is filled with pecans, walnuts, almonds, and chocolate all folded into a rich buttery caramel cake. It will leave you wanting more! 1 LB PLEASE REFRIGERATE AT LEAST 24 HOURS BEFORE SLICING. USE NON SERRATED (STRAIGHT EDGE) KNIFE TO CUT CAKE TO AVOID CRUMBLING. Ingredients : Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter (cream [Milk], salt),