Ao Yun Shangri-la - 2013 (750ml) Haiti cinnamon icing and brittle toffee
Description
cinnamon icing and brittle toffee lingering on the tongue
but up's the game by using a high quality Assyrtiko wine as the base
A blend of 72% Cabernet Sauvignon
Wine Spectator - 94 points
it remains a majestic
Ao Yun Shangri-la - 2013 (750ml) Haiti cinnamon icing and brittle toffee
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