Pasubio Vino Amaro El Guapo Cucumber Lavender Bitters Wild-crafted Douglas Fir dominates

Wild-crafted Douglas Fir dominates

and then applies them to building the best drinks

barley and wheat

The palate is chocolate sauce and sweet toffee

Arette represents excellence and authenticity in tequila production

Pasubio Vino Amaro El Guapo Cucumber Lavender Bitters Wild-crafted Douglas Fir dominatesAmaro Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you'll find notes of blueberries, pine and smoke, together with bitter alpine herbs. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria's first Amari. Once opened will keep for a few months, best chilled. 17% ABV.