Pie de Palo, Viognier, Argentina, 750mL Canada Botrytis cinerea or “noble rot”

Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines

It offers austere hints of stone and white rock culminating in aromatic sensations of herbs and sweeter ones of little wildflowers and Golden Delicious apples

No Sulfur additions

Company founder James Burrough

Short carbonic maceration and juice is racked off during the carbonic process

Pie de Palo, Viognier, Argentina, 750mL Canada Botrytis cinerea or “noble rot”This dry, unoaked white wine is full of delicate aromas of ripe pineapple and citrus fruits. It's a versatile wine that makes a fascinating companion to simple poultry or seafood dishes.