Bittered Sling Grapefruit & Hops Bitters Dolin Vermouth Dry The Bar Book is the

The Bar Book is the only technique-driven cocktail handbook out there

in the style of classic Vin Brulé

herbal characteristics to the agave

" After cold fermenting the honey for approximately three weeks

and citrus complexity that elevate it beyond commercial vermouths

Bittered Sling Grapefruit & Hops Bitters Dolin Vermouth Dry The Bar Book is theBright and vibrant fresh grapefruit peel meets floral, herbaceous and bitter fresh Lillooet hops; soft South Asian peppercorns and bitter cinchona. Beverage recommendations: White spirits, blended scotch & Irish whiskies, dry vermouth and other aromatized wines, sherry, sparkling or flat water, zero proof cocktails, beer and cider. Cooking recommendations: Brilliant with fish and shellfish, replacing the final squeeze of citrus to deglaze or season.