Just a Few Miles South: Timeless Recipes from Our Favorite Places Individual Chefs & Restaurants Starting with Vivian Howard

Starting with Vivian Howard

are now endangered by their popularity in fine restaurants

chicken stock to cook the grits in

and featuring as a judge on Crazy Delicious on Netflix and on Bakeaway Camp on the Food Network

and per se

Just a Few Miles South: Timeless Recipes from Our Favorite Places Individual Chefs & Restaurants Starting with Vivian HowardAuthor: Ouita Michel For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurant from Wallace Station to Holly Hill Inn features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique