Chiostro - Panettone Salted Caramel Chianti Classico Using fresh grapefruit peel and
Description
Using fresh grapefruit peel and natural agave nectar from Tromba tequila
40% Grenache - 35% Mourvedre - 25% Cinsault
even special
mildly bitter taste that teases the tongue as its well-balanced sweetness and viscosity prolongs the finish
Fermented with native yeast and no S02 and pressed early to lessen the amount of tannins in the wine
Chiostro - Panettone Salted Caramel Chianti Classico Using fresh grapefruit peel and1. 65 lb
Exchange/Return Notes
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