The Edible South: The Power of Food and the Making of an American Region American - Southwestern style and probably some minor epithets

and probably some minor epithets

Harley McBride

and riveting stories of those who have cooked this way for generations

In Bless Your Heart

rice is indispensable to the foodways of the South

The Edible South: The Power of Food and the Making of an American Region American - Southwestern style and probably some minor epithetsAuthor: Marcie Cohen Ferris In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial