Filet Mignon Kebabs | G1 Certified Pata Negra Where do these ribs come

Where do these ribs come from

ensuring you get a high yield of usable meat

Our G1 Certified USDA Prime 107 Prime Rib represents the best Angus beef has to offer

Because of its tenderness

this tuna comes ready to eat

Filet Mignon Kebabs | G1 Certified Pata Negra Where do these ribs comeThe tenderloin is the most lean, tender part of the animal. There isnt that much of it per steer which is why its so expensive and coveted. When we cut it into perfect sized filets, there are left over pieces that we turn into kebabs and THEY ARE PERFECT . These can be grilled, used for fondue, make them on a skillet, in a pan, in the oven. It's actually great in a sandwich did someone ask Philly Cheesesteak sandwich? How about Tacos? Wrap them in our