Tomahawk Steak | USDA Prime ribeye-tomahawk and ideal meat-to-fat ratio

and ideal meat-to-fat ratio

The charcoal is "craft made" in small batches and everything they do has been well thought out

and pan-fry in butter for 2–3 minutes per side until golden

you're paying for 2 lbs—but you may receive up to 3 lbs

It offers a "best of both worlds" experience at a more economical price

Tomahawk Steak | USDA Prime ribeye-tomahawk and ideal meat-to-fat ratioThe Ultimate Steakhouse Centerpiece Bring the drama of a high end steakhouse to your own table with our USDA Prime Tomahawk Steak. This isn't just a cut of beef; it's a statement. Hand cut from premium USDA Prime beef with a marble score of 4+ (and often higher), the Tomahawk delivers exceptional marbling, buttery tenderness, and a deep, rich beef flavor that defines the ribeye experience. Each steak is expertly "Frenched"a butchery technique where