Bison Ribeye Steak FlatIron So to keep price down

So to keep price down we have decided to sell it in weight ranges and we charge you for the lower end of the range

the hams are hand-cut and cured for 4 years to develop their complex

Will these arrive fresh or frozen

meaning it’s the best of the best Angus beef available—sourced only from small Midwestern farms that follow rigorous standards

and Ora King is the pinnacle of quality when it comes to King Salmon

Bison Ribeye Steak FlatIron So to keep price downSome people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our Bison is pretty good. Our North American Plains Bison is sourced from ranches in Colorado and Eastern Canada, where the animals are allowed to graze freely on enclosed prairies, and never given antibiotics or hormones. Our Bison is hormone free and antibiotic free. Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in