Sirloin Saku | A5 Japanese Wagyu Size:Approx 1 Lb and marbling—without the Prime or

and marbling—without the Prime or Wagyu price tag

Is the membrane removed from the ribs

Our ground beef is lean and tasty

led by knife-master Tomoo Matsumura

Grilling: High direct heat (450–500°F)

Sirloin Saku | A5 Japanese Wagyu Size:Approx 1 Lb and marbling—without the Prime orLearn about how we label beef and Beef Grading Standards Checkout 4 different ways to cook this cut here The A5 Japanese Sirloin Saku is the pinnacle of luxurious beef, offering an exquisite balance of rich marbling, tenderness, and an unmatched depth of flavor. This cut is sourced exclusively from the renowned Wagyu regions of Kagoshima or Miyazaki, celebrated for producing some of the finest Wagyu beef in the world. Graded at the highest level (A5)