Premium Ground Lamb | 100% Grass-Fed Poultry uncured bacon

uncured bacon

A whole hog will take between 5-6 cu ft of freezer space

ready for your favorite soups

you are guaranteed a freezer full of homegrown

final price will be ($18/lb x the final hanging weight) - estimating somewhere in the 15-25lb range (For a half) hanging weight so $270-$450 total and would include a custom cut sheet

Premium Ground Lamb | 100% Grass-Fed Poultry uncured baconOur 100% Grassfed Lamb is the perfect choice for those who are looking for high quality, nutritious and sustainably raised meat. Our lamb is grown on our farm and rotated in a pasture based environment, where they are free to roam and graze on lush, green grass. Each pack is (1lb) Vacuum Sealed Pack of Premium Grass Fed & Finished Ground Lamb