Jack’s Creek Wagyu Roastbeef Steak (TK) schwein handwerkliche Reifung & strenge Qualitätskontrolle

handwerkliche Reifung & strenge Qualitätskontrolle

Hebt den natürlichen Geschmack von Steaks

the so-called bavette or flap meat

veal steak

Wagyu Heiligenberg – our partner for exclusive fullblood Wagyu entrecôte

Jack’s Creek Wagyu Roastbeef Steak (TK) schwein handwerkliche Reifung & strenge QualitätskontrolleWagyu from one of the world's best producers Production under strict standards according to EU directives HGP free 100% hormone free rearing Purebred Wagyu with extremely fine marbling (MS 9+) for a luxurious melt in your mouth experience Slow matured and grain fed intense umami flavor Excellent tenderness, ideal for gentle cooking such as pot roast or low temperature cooking Noble steak for special occasions or gourmet moments