dovhjortsfile Select weight (g):400 Wild boar meatballs with pappardelle

Wild boar meatballs with pappardelle

Benet representerar ca 25% av totalvikten

Caviar should be stored cold in the refrigerator at a maximum of +4 degrees

a unique breed from the Swedish mountains

lots of recipes for wild game stews online that are fantastically good

dovhjortsfile Select weight (g):400 Wild boar meatballs with pappardelleThe fillet is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before but pepper after