Global G-46 Santoku 18 cm G-57 The knife is rounded off

The knife is rounded off with a d-shaped handle made of Pakka wood

Messertyp: Santoku

Knife type: Butcher's knife/Chef's knife

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Contents: G-2 chef's knife 20cm / GS-61 bread knife 16cm / GSF-15 paring or utility knife 8cm

Global G-46 Santoku 18 cm G-57 The knife is rounded offThe knife that makes hearts beat faster! Japanese kitchen knives have taken over kitchens in Europe. Not just their craftsmanship, but also their shapes. Santoku knives are well known and very popular for various reasons. With this professional knife, quick cuts are clean and easy. Pressure cutting is also easy to apply here. In Japan, the Santoku is the knife of the three virtues. This means it is used for cutting meat, fish, vegetables, and fruits.