Geräucherter Scamorza affumicata-Käse BIO 240 g - AZIENDA AGRICOLA IL BARDELLONE Kokosnussöl Weine und Liköre

Weine und Liköre

Packaging made from LDPE 4 with 1% D2W

The supplement is also recommended for people over 40 years of age

Das Produkt liefert ganze 4 Milliarden eines der wichtigsten Lactobacillus-Stämme in einer Kapsel

both organic (L-selenomethionine) and inorganic (sodium selenite and sodium selenate)

Geräucherter Scamorza affumicata-Käse BIO 240 g - AZIENDA AGRICOLA IL BARDELLONE Kokosnussöl Weine und LiköreINGREDIENTS pasteurized milk Cow*, salt, microbial rennet, rennet cultures (* ingredient from controlled organic farming) DESCRIPTION Scamorza Affumicata is a smoked cow's milk cheese produced using the pasta filata technique. It is stretched in hot water to give it its characteristic round shape. After drying, the cheese is smoked with beechwood. Perfect for a cheese platter or as an accompaniment to wine. NUTRITIONAL VALUE PER 100 g Calorific value: